Honey-Glazed Roasted Brussels Sprouts with Bacon

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved

• 4 slices bacon, chopped

• 2 tbsp olive oil

• Salt and black pepper, to taste

• 2 tbsp honey

• 1 tsp balsamic vinegar (optional, for extra tang)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.

3. Scatter chopped bacon over the sprouts. Roast 20–25 minutes, tossing halfway, until sprouts are crispy on the edges and bacon is cooked.

4. Drizzle honey and balsamic vinegar over the roasted sprouts and toss gently to coat.

5. Roast an additional 2–3 minutes to caramelize the glaze. Serve immediately.