Honey Mustard Chicken

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 1/3 cup Dijon mustard

• 3 tbsp whole-grain mustard (optional, for texture)

• 1/4 cup honey

• 2 tbsp olive oil (or melted butter)

• 2 garlic cloves, minced

• 1 tsp paprika

• Salt & black pepper, to taste

• Fresh parsley, for garnish

Instructions

1. Preheat oven: Set to 375°F (190°C). Lightly grease a baking dish.

2. Make the sauce: In a bowl, whisk together Dijon mustard, whole-grain mustard (if using), honey, olive oil, garlic, paprika, salt, and pepper.

3. Prepare chicken: Place chicken breasts in the baking dish. Pour sauce over the chicken, coating well.

4. Bake: Cook for 25–30 minutes, or until chicken is golden and fully cooked (internal temp 165°F / 74°C).

5. Serve: Spoon extra sauce from the pan over the chicken. Garnish with fresh parsley. Delicious with rice, roasted veggies, or mashed potatoes.