Honey-Roasted Parsnips

Ingredients

• 1 lb (450 g) parsnips, peeled and cut into sticks or chunks

• 2 tbsp olive oil or melted butter

• 2 tbsp honey

• Salt and black pepper, to taste

• 1/2 tsp ground cinnamon or nutmeg (optional)

• Fresh thyme or parsley for garnish (optional)

Instructions

1. Preheat oven:
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare parsnips:
   In a bowl, toss parsnips with olive oil, honey, salt, pepper, and cinnamon or nutmeg if using.

3. Roast:
   Spread parsnips in a single layer on the baking sheet. Roast for 25–35 minutes, flipping halfway through, until golden and tender.

4. Garnish and serve:
   Sprinkle with fresh thyme or parsley before serving. Serve warm.