Honey Sriracha Chicken Thighs & Rice

Ingredients:

• 4 boneless, skinless chicken thighs

• Salt and pepper, to taste

• 2 tbsp olive oil

• 3 garlic cloves, minced

• ¼ cup honey

• 2 tbsp sriracha sauce (adjust to taste)

• 2 tbsp soy sauce

• 1 tsp rice vinegar

• 2 cups cooked rice

• Optional garnish: sliced green onions, sesame seeds

Instructions:

1. Season chicken thighs with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Cook chicken thighs 5–6 minutes per side until golden and cooked through. Remove and set aside.

3. In the same skillet, add garlic and sauté for 1 minute. Stir in honey, sriracha, soy sauce, and rice vinegar. Simmer for 2–3 minutes until slightly thickened.

4. Return chicken to the skillet, coating it in the sauce. Cook for another 2 minutes.

5. Serve chicken over cooked rice and garnish with green onions and sesame seeds.