Irresistible Olive Oil Bread Dip

Ingredients

Basic Dip:

• 1/2 cup extra virgin olive oil

• 3-4 cloves garlic, minced or grated

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 tablespoon fresh parsley, finely chopped

• 1/2 teaspoon Italian seasoning

• 1/4 teaspoon sea salt

• 1/4 teaspoon freshly cracked black pepper

• 2 tablespoons balsamic glaze or balsamic vinegar

Optional Enhancements:

• 1/4 teaspoon red pepper flakes

• 2 tablespoons freshly grated Parmesan cheese

• 1 tablespoon Kalamata olives, finely chopped

• 1 tablespoon sundried tomatoes, finely chopped

Instructions

1. Combine base ingredients: In a shallow serving bowl, pour the extra virgin olive oil. Add minced garlic, dried oregano, dried basil, Italian seasoning, salt, and black pepper.

2. Add flavor enhancers: Stir in the fresh parsley and balsamic glaze. If using optional ingredients, add red pepper flakes, Parmesan cheese, chopped olives, or sundried tomatoes.

3. Mix thoroughly: Use a fork or small whisk to combine all ingredients until well blended.

4. Let flavors develop: For best results, cover and refrigerate for at least 30 minutes to 4 hours to allow flavors to meld and develop. The garlic will mellow during this time.

5. Bring to room temperature: Remove from refrigerator 10-15 minutes before serving to allow the olive oil to return to liquid consistency.

6. Serve: Pour into small individual dipping bowls and serve with warm, crusty bread such as French baguette, sourdough, focaccia, or ciabatta.

Prep time: 5 minutes
Serves: 4-6 people