Italian Sausage Potato Soup with Carrots & Spinach

Ingredients:

• 1 lb (450g) Italian sausage (mild or spicy), casings removed

• 4 cups potatoes, diced

• 2 carrots, sliced

• 3 cups fresh spinach

• 1 small onion, chopped

• 3 cloves garlic, minced

• 4 cups chicken broth

• 1 cup heavy cream

• 1 tsp Italian seasoning

• Salt & black pepper to taste

• Optional: grated Parmesan for serving

Instructions:

1. In a large pot, cook sausage over medium heat until browned. Remove excess grease if needed.

2. Add onion and garlic; sauté until fragrant.

3. Stir in potatoes, carrots, and Italian seasoning.

4. Pour in chicken broth and bring to a boil.

5. Reduce heat and simmer 15–20 minutes, until potatoes and carrots are tender.

6. Stir in heavy cream and spinach; cook 2–3 minutes until spinach wilts.

7. Season with salt & pepper.

8. Serve hot, topped with Parmesan if you like!