**Ingredients:**

– 2 cups whole milk

– 1/2 cup white chocolate chips

– 1/2 teaspoon peppermint extract

– 2–3 drops blue food coloring

– Whipped cream (for topping)

– Crushed peppermint candies (for garnish)

**Instructions:**

1. **Heat the Milk:**

– In a saucepan, gently warm the milk over medium heat, stirring occasionally, until hot but not boiling.

2. **Melt the Chocolate:**

– Add the white chocolate chips to the milk and stir until fully melted and smooth.

3. **Add Flavor and Color:**

– Stir in the peppermint extract and blue food coloring, adjusting the color to your preference.

4. **Serve:**

– Pour the cocoa into mugs.

5. **Top and Garnish:**

– Add a swirl of whipped cream on top and sprinkle with crushed peppermint candies for a frosty, festive touch.