💜 Jelly Twist Shots

Grape jelly shot with a glitter swirl
Makes about 12–14 shots (using 1 oz shot molds or cups)

🍇 Ingredients:

For the Jelly Shots:

• 1 cup grape juice (100% juice, not from concentrate)

• 1 envelope unflavored gelatin (about 7g or 1 tbsp)

• ¼ cup water (to bloom gelatin)

• ½ cup grape vodka or plain vodka (cold)

• 2 tbsp grape jelly (for extra flavor + body)

• ½ tsp edible purple or silver glitter dust (swirl effect)

Optional Toppings:

• Whipped cream

• Grape Pop Rocks, edible glitter flakes, or star sprinkles

🍶 Instructions:

1. Bloom the Gelatin:

• In a small saucepan, pour ¼ cup water.

• Sprinkle gelatin evenly over the surface and let it bloom for 5 minutes.

2. Heat and Dissolve:

• Turn heat to low and stir gently until the gelatin fully dissolves (don’t boil).

• Stir in the grape jelly until smooth and melted into the mix.

• Add grape juice and mix well.

3. Add Alcohol + Glitter:

• Remove from heat and let the mixture cool slightly (not hot, just warm).

• Stir in cold vodka and edible glitter dust. Mix gently to distribute the shimmer.

4. Pour into Molds:

• Carefully pour the liquid into plastic shot cups or silicone molds.

• For more swirl: Use a toothpick or skewer to lightly drag through each cup to create a glitter twist effect.

• Chill in fridge for 2–4 hours or until fully set.

✨ Serve It Up:

• Serve directly in the cups or pop out of silicone molds.

• Top with whipped cream and a sprinkle of edible glitter or purple sugar if desired.

• Add mini spoons or cocktail picks for easy lifting.