Jerk Shrimp Tacos with Pineapple Salsa

Ingredients

For the Jerk Shrimp:

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons jerk seasoning

• 1 tablespoon olive oil

• 1 lime, juiced

• 1 teaspoon soy sauce

• 1 clove garlic, minced

• Salt and pepper to taste

For the Pineapple Salsa:

• 2 cups fresh pineapple, diced into small cubes

• 1/2 cup red onion, finely diced

• 1/2 cup fresh cilantro, chopped

• 1 jalapeño pepper, seeded and finely chopped

• 1/2 cup mixed bell peppers, seeded and finely chopped

• 1 lime, juiced

• Pinch of salt

• 2 green onions, finely sliced

For Assembly:

• 12 small corn tortillas, warmed

• 2 cups cabbage, thinly sliced

• 1 avocado, sliced

• Lime wedges for serving

Instructions

Prepare the Jerk Shrimp:

1. In a bowl, combine jerk seasoning, olive oil, lime juice, soy sauce, minced garlic, salt, and pepper

2. Add shrimp to the marinade and toss to coat evenly

3. Let marinate for at least 20 minutes in the refrigerator

4. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and cooked through

Make the Pineapple Salsa:

1. Combine diced pineapple, red onion, cilantro, jalapeño, bell peppers, and green onions in a bowl

2. Add lime juice and a pinch of salt

3. Mix well and refrigerate for at least 30 minutes to allow flavors to meld

Assemble the Tacos:

1. Warm tortillas in a dry skillet or microwave

2. Place sliced cabbage on each tortilla

3. Top with cooked jerk shrimp

4. Add a generous spoonful of pineapple salsa

5. Garnish with avocado slices and serve with lime wedges

This recipe serves 4-6 people and combines the spicy heat of jerk seasoning with the sweet, refreshing taste of pineapple salsa for a perfect balance of flavors.