Keto Cheesy Garlic Zucchini Steaks

Ingredients

• 3 large zucchinis, cut lengthwise into thick “steaks”
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan
• Fresh parsley for garnish

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

2. Score the zucchini flesh with a knife in a crisscross pattern. This helps the flavor soak in.

3. Mix olive oil, garlic, Italian seasoning, salt, and pepper. Brush generously over the zucchini.

4. Bake 12–15 minutes until slightly tender.

5. Remove from oven and top each zucchini with mozzarella and Parmesan.

6. Return to the oven for 5–8 minutes until the cheese is melted and golden.

7. Sprinkle parsley on top before serving.