Lazy Lasagna Baked Rigatoni with Whipped Ricotta

Ingredients:

• 12 oz rigatoni pasta

• 1 cup ricotta cheese

• 1/4 cup grated Parmesan cheese

• 1/2 tsp garlic powder

• Salt and pepper, to taste

• 2 cups marinara sauce

• 1 1/2 cups shredded mozzarella cheese

• 1 tbsp olive oil

• Fresh basil, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook rigatoni according to package instructions until al dente. Drain and set aside.

3. In a medium bowl, whip ricotta with Parmesan, garlic powder, salt, and pepper until smooth and creamy.

4. Toss cooked rigatoni with marinara sauce, then fold in whipped ricotta until evenly combined.

5. Pour pasta mixture into prepared baking dish. Sprinkle shredded mozzarella evenly on top.

6. Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.

7. Remove from oven and let cool slightly. Garnish with fresh basil before serving.

Notes:

• For extra flavor, add cooked Italian sausage or sautéed mushrooms to the pasta mixture.

• Can prepare ahead of time and bake directly from the fridge—just add a few extra minutes.

• Substitute part of the ricotta with mascarpone for an even creamier texture.