Ingredients
For the chicken:
1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cube
s2 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 tsp black pepper
1/2 tsp salt
1/2 tsp garlic powder
For the tzatziki:
1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tbsp lemon juice
1 tsp olive oil
Salt and pepper, to taste
Optional: 1 tsp chopped fresh dill
Instructions
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In a bowl, combine chicken with olive oil, lemon juice, lemon zest, black pepper, salt, and garlic powder. Marinate 10–15 min.
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Preheat grill or grill pan to medium-high heat. Thread chicken onto skewers.
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Grill chicken 4–6 min per side until cooked through and slightly charred.
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Meanwhile, combine all tzatziki ingredients in a small bowl; refrigerate until ready to serve.
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Serve skewers hot with tzatziki on the side.
Notes
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For quicker prep, use pre-cut chicken strips or skewers.
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Can bake or broil chicken skewers if a grill isn’t available.
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Garnish with extra lemon wedges or fresh herbs for presentation.
- Prep Time: 15
- Cook Time: 15
Nutrition
- Calories: 350