Loaded Broccoli Cheddar Chicken Bake

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 cups cooked broccoli florets (fresh or frozen)

• 1 ½ cups shredded cheddar cheese (divided)

• 1 cup shredded mozzarella cheese

• 1 cup sour cream

• ½ cup mayonnaise

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika

• Salt and pepper, to taste

• 4 slices cooked bacon, crumbled

• 2 tbsp chopped green onions (for garnish)

Instructions:

1. Preheat the Oven:

   • Set to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Prepare the Chicken:

   • Place chicken breasts in the baking dish.

   • Season with salt, pepper, garlic powder, onion powder, and paprika.

3. Make the Cheddar Broccoli Mixture:

   • In a bowl, mix sour cream, mayonnaise, 1 cup cheddar cheese, ½ cup mozzarella, and broccoli florets.

   • Stir until well combined.

4. Assemble:

   • Spoon the broccoli-cheddar mixture evenly over each chicken breast.

   • Top with remaining cheddar and mozzarella cheese.

5. Bake:

   • Bake uncovered for 25–30 minutes, or until the chicken is cooked through and cheese is bubbly and golden.

6. Finish and Serve:

   • Sprinkle with crumbled bacon and chopped green onions.

   • Serve warm with rice, mashed potatoes, or a side salad.