Loaded Broccoli Cheddar Potato Casserole

Servings: 6 people
Calories: ~540 per serving
Prep Time: 20 minutes
Cook Time: 30 minutes
Custom Time: 5 minutes (cooling)
Total Time: 55 minutes

Ingredients:

• 6 medium russet potatoes, peeled and diced

• 2 cups broccoli florets (fresh or frozen)

• 4 tbsp butter

• ½ cup sour cream

• ½ cup milk (or heavy cream for richer flavor)

• 2 cups shredded cheddar cheese (divided)

• 4 slices cooked bacon, crumbled

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and black pepper, to taste

• 2 green onions, chopped (for garnish)

Instructions:

1. Cook the Potatoes:
   Boil diced potatoes in salted water until fork-tender (about 10–12 minutes). Drain well.

2. Steam the Broccoli:
   Steam or microwave broccoli until just tender, then roughly chop.

3. Mash and Mix:
   In a large bowl, mash potatoes with butter, sour cream, milk, garlic powder, onion powder, salt, and pepper until creamy.
   Stir in broccoli, 1 ½ cups of shredded cheddar, and half the crumbled bacon.

4. Assemble the Casserole:
   Spoon the mixture into a greased 9×13-inch baking dish.
   Top with remaining cheddar cheese and bacon.

5. Bake:
   Bake at 375°F (190°C) for 20–25 minutes, or until cheese is melted and bubbly.

6. Serve:
   Let cool slightly, then garnish with chopped green onions before serving.