Ingredients:

• 4 cups frozen French fries (or homemade fries)

• 1 cup shredded cheddar cheese

• 6 slices cooked bacon, crumbled

• ½ cup ranch dressing

• 2 green onions, sliced

• Salt and black pepper, to taste

Instructions:

1. Cook fries according to package directions or until crispy if homemade.

2. Arrange cooked fries on a serving platter or oven-safe dish.

3. Sprinkle shredded cheddar cheese over the hot fries and let it melt.

4. Top with crumbled bacon.

5. Drizzle ranch dressing evenly over the fries.

6. Garnish with sliced green onions, salt, and pepper to taste.

7. Serve immediately while hot and cheesy.