Loaded Cheddar Bacon Ranch Potatoes

Ingredients

• 2 lbs baby potatoes (halved or quartered)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• Salt and black pepper, to taste

• 1 cup shredded cheddar cheese

• 6 slices crispy bacon, crumbled

• ¼ cup ranch dressing

• 2 tbsp chopped green onions (for garnish)

• 1 tbsp chopped parsley (optional)

Instructions

1. Preheat Oven:
   Preheat to 400°F (200°C). Line a baking sheet with parchment paper or foil.

2. Season Potatoes:
   In a large bowl, toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

3. Roast:
   Spread potatoes in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway, until golden brown and crispy.

4. Add Toppings:
   Remove potatoes from the oven. Sprinkle with shredded cheddar cheese and crumbled bacon. Return to oven for 5–7 minutes, until cheese is melted and bubbly.

5. Finish:
   Drizzle with ranch dressing and sprinkle with green onions and parsley before serving.