☕ Long Island Iced Coffee

Coffee meets cocktail in this decadent, smooth sipper. Creamy liqueurs and spirits blend seamlessly with cold brew for the ultimate adult iced coffee.

📝 Ingredients (Serves 1)

• 1 oz Baileys Irish Cream

• 1 oz Kahlúa (or other coffee liqueur)

• ½ oz tequila

• ½ oz vodka

• 4 oz cold brew coffee (unsweetened, chilled)

• 1 oz whipping cream (or half-and-half for a lighter touch)

• Ice

• Optional garnish: Whipped cream + a few coffee beans or a light cocoa powder dusting

• Glass: Tall glass (highball or hurricane)

🥄 Instructions

1. Fill the Glass:

   • Add ice to a tall glass until it’s about ¾ full.

2. Pour the Spirits:

   • Add the Baileys Irish Cream, Kahlúa, tequila, and vodka directly over the ice.

3. Add the Coffee:

   • Pour in the cold brew coffee. Stir gently to combine all the ingredients.

4. Creamy Finish:

   • Slowly float 1 oz of whipping cream on top for a luscious layered look, or stir it in for a smooth, creamy consistency.

5. Garnish & Serve:

   • Top with whipped cream and a few coffee beans, if desired.

   • Serve with a straw or stirrer.