🥭 Mango Berry Freeze Cocktail

Fruity, bold, and irresistibly icy.
Frozen mango meets mixed berries and white rum in a vibrant slushie-style cocktail that’s perfect for poolside sipping, summer parties, or any time you want a chill tropical buzz.

📝 Ingredients (Serves 1):

• 2 oz white rum (like Bacardi or your favorite brand)

• 1 cup frozen mango chunks 🥭

• ½ cup frozen mixed berries (blueberries, raspberries, blackberries) 🍓🫐

• ½ oz lime juice (optional, for a tart balance)

• ½–1 oz simple syrup (adjust to taste, depending on the sweetness of your fruit)

• ½ cup crushed ice or a few extra frozen fruit chunks

• Garnish: Lime wedge, mint sprig, or a few whole berries

🍹 Instructions:

1. Load the Blender

In a blender, add:

• Frozen mango chunks

• Frozen mixed berries

• White rum

• Lime juice (if using)

• Simple syrup

• Crushed ice

Blend on high until smooth and slushie-like. Add a splash of water or juice if needed to help it blend.

2. Taste & Adjust

Taste test your cocktail:

• Too tart? Add a little more simple syrup.

• Too thick? Add a small splash of water or pineapple juice.

• Too boozy? Toss in a few extra mango chunks to mellow it out.

3. Serve

• Pour into a chilled cocktail glass, rocks glass, or stemless wine glass.

• Optionally, swirl a little berry puree around the inside of the glass before pouring for visual flair.

4. Garnish & Enjoy

• Garnish with a lime wedge, mint sprig, or a few whole berries on top for a beautiful presentation.

🧊 Optional Add-Ons:

• Tropical Boost: Add 1 oz pineapple juice or coconut water for island vibes.

• Creamy Twist: Add a splash of coconut cream for a mango berry colada fusion.

• Mocktail Version: Skip the rum and use mango juice or sparkling berry water instead.