🌴 Mango Drift Shots

Frozen mango + creamy coconut + sparkle (Makes 6–8 shots)

🧊 Ingredients:

For the Shots:

• 2 oz mango vodka (or plain vodka + mango nectar)

• 1 oz coconut cream (like Coco Lopez or canned coconut milk, thick part only)

• 1 oz mango purée (fresh or store-bought; frozen mango blended works too)

• 1 oz pineapple juice (for brightness)

• ½ oz lime juice (fresh)

• ½ oz simple syrup (optional, to balance tartness)

• Edible shimmer dust (gold or pearl for sparkle)

• Ice (for blending or shaking)

Optional Garnish:

• Toasted coconut flakes (rim)

• Tiny mango cubes or mango gummies

• Tropical drink umbrellas or palm stirrers

🍹 Directions:

1. Prepare the Glasses (Optional but Fun):

• Dip the rims of shot glasses in lime juice, then in toasted coconut flakes.

• Chill the glasses in the freezer for 10–15 minutes.

2. Blend or Shake:

• In a blender, add mango vodka, coconut cream, mango purée, pineapple juice, lime juice, and simple syrup.

• Add a pinch of edible shimmer dust.

• Add a scoop of ice and blend until smooth and creamy like a frozen daiquiri.

  • Alternatively, shake the mixture with ice in a cocktail shaker for a thinner texture.

3. Pour & Serve:

• Carefully pour the mix into chilled shot glasses.

• Add a small sprinkle of shimmer dust on top for extra sparkle.

• Garnish with a sliver of mango or coconut if desired.