A mango, citrus, and peach drink over crushed ice with a chili candy rim – where sweet meets fire in every sip.

1 cup mango nectar (chilled)
1/2 cup peach juice or peach soda
1/2 cup lemon-lime soda (for a citrusy fizz)
1 tbsp fresh lime juice
1/2 tsp Tajín or chili-lime seasoning (optional, for mixing in)
Crushed ice
Rim: Chamoy sauce + Tajín or crushed chili lollipops
Garnish: Mango slices, peach ring gummies, or a chili tamarind straw (like Pulparindo or Lucas candy)

Rim the edge: Dip the rim of a tall glass into chamoy, then roll it in Tajín or crushed chili candy for a fiery, tangy coating.
Layer the base: Fill the glass with crushed ice.
Build the hype: In a shaker or pitcher, mix mango nectar, peach juice, lemon-lime soda, lime juice, and a pinch of Tajín if desired. Stir to combine.
Pour & drip: Pour the drink over the crushed ice and drizzle more chamoy down the inside of the glass for the signature “drip” look.
Garnish loud: Top with mango slices, a peach ring candy on the rim, or insert a tamarind or chili straw for a sweet-spicy finish.

Want a boozy kick? Add a shot of mango rum, peach schnapps, or spicy tequila.
For extra visuals, use layered colors: pour mango, then slowly float the peach soda on top.
Serve in a clear cup to show off the drip and rim, and pair with neon straws or candy skewers for street-cart glam.