Mango Tango Bang Shots

Tropical mango with a spicy edge — sweet, hot, and ready to dance. These fiery little shots bring the heat with every sip, turning your taste buds into a tropical dance floor.

🔥 Ingredients:

• 1 oz mango vodka or mango puree

• ½ oz chili-infused tequila (or regular tequila + a dash of hot sauce)

• ½ oz triple sec

• ½ oz lime juice

• Dash of Tajín or chili powder (for rim)

• Mango nectar (optional, to smooth the burn)

• Garnish: Mango cube or chili-lime gummy

🥭 Instructions:

1. Rim: Dip shot glass rims in lime juice, then roll in Tajín or chili powder.

2. Shake: In a shaker with ice, combine mango vodka, chili tequila, triple sec, and lime juice. Shake well.

3. Pour: Strain into rimmed shot glasses.

4. Top (optional): Add a splash of mango nectar if you want a smoother sip.

5. Garnish: Skewer a mango cube or a chili-lime gummy on top.

🌶️ Tips:

• For extra kick, drop a slice of fresh jalapeño into the shaker.

• Want a frozen version? Blend with ice and serve in mini cups.