Maple Pumpkin French Toast

Ingredients

For the Custard

• 4 large eggs

• 1 cup milk (or half-and-half for extra creaminess)

• ½ cup pumpkin puree

• 3 tbsp maple syrup

• 1 tsp vanilla extract

• 1 tsp pumpkin pie spice

• Pinch of salt

For the Toast

• 8 slices thick bread (brioche, challah, or Texas toast)

• 2 tbsp butter (for cooking)

Optional Toppings

• Maple syrup

• Whipped cream

• Candied pecans

• Powdered sugar

• Drizzle of caramel sauce

Instructions

1. Make the Custard

In a large bowl, whisk together eggs, milk, pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and salt until smooth.

2. Prepare the Bread

• Dip each slice of bread into the custard mixture, letting it soak for 10–15 seconds per side.

• Ensure bread is well-coated but not falling apart.

3. Cook

• Heat butter in a large skillet or griddle over medium heat.

• Cook bread 3–4 minutes per side, until golden brown and cooked through.

4. Serve

• Stack on a plate and drizzle with maple syrup.

• Top with whipped cream, candied pecans, powdered sugar, or caramel drizzle for a seasonal touch.