Maple Roasted Carrots with Pistachios

Ingredients

• 1 lb (450g) carrots, peeled and cut into sticks or coins

• 2 tbsp olive oil

• 2 tbsp pure maple syrup

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional, for depth)

• ¼ cup shelled pistachios, roughly chopped

• Fresh parsley or thyme, for garnish

Instructions

1. Preheat Oven:
   Preheat to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare Carrots:
   In a large bowl, toss carrots with olive oil, maple syrup, salt, pepper, and smoked paprika until evenly coated.

3. Roast:
   Spread carrots in a single layer on the baking sheet. Roast 25–30 minutes, stirring halfway, until tender and caramelized at the edges.

4. Add Pistachios:
   Remove from oven and sprinkle with chopped pistachios. Toss gently.

5. Garnish & Serve:
   Garnish with fresh parsley or thyme. Serve warm as a side dish.