Marinated Mozzarella

Ingredients:

• 8 oz (225g) mozzarella balls (bocconcini or ciliegine)

• 3 tbsp olive oil

• 1 tbsp fresh basil, chopped (or 1 tsp dried)

• 1 tbsp fresh parsley, chopped

• 1 small garlic clove, minced

• 1/2 tsp dried oregano

• 1/4 tsp crushed red pepper flakes (optional)

• Salt & black pepper to taste

• 1 tsp lemon zest (optional but amazing)

Instructions:

1. Drain mozzarella balls and pat dry.

2. In a bowl, mix olive oil, basil, parsley, garlic, oregano, red pepper flakes, salt, black pepper, and lemon zest (if using).

3. Add mozzarella and gently toss to coat well.

4. Cover and refrigerate for at least 30 minutes — longer = more flavor.

5. Serve chilled or at room temperature with bread, crackers, or skewers.