Mashed Sweet Potatoes with Pecan Streusel

Ingredients

For the Mashed Sweet Potatoes:

• 4 large sweet potatoes (about 2 lbs), peeled and cubed

• ½ cup butter (1 stick), melted

• ¼ cup brown sugar (light or dark)

• ¼ cup heavy cream or milk

• 1 tsp vanilla extract

• ½ tsp cinnamon

• ¼ tsp nutmeg

• Pinch of salt

For the Pecan Streusel Topping:

• ½ cup brown sugar

• ⅓ cup all-purpose flour

• ½ tsp cinnamon

• 4 tbsp cold butter, cubed

• 1 cup chopped pecans

Instructions

1. Cook the Sweet Potatoes:

   • Boil sweet potatoes in salted water until tender, about 15–20 minutes.

   • Drain and mash until smooth.

2. Mash and Flavor:

   • Stir in melted butter, brown sugar, cream, vanilla, cinnamon, nutmeg, and salt.

   • Mix until creamy and well combined.

   • Transfer mixture into a greased baking dish.

3. Make the Pecan Streusel:

   • In a bowl, mix brown sugar, flour, and cinnamon.

   • Cut in the cold butter using a fork or your hands until crumbly.

   • Stir in chopped pecans.

4. Assemble and Bake:

   • Sprinkle the streusel evenly over the mashed sweet potatoes.

   • Bake at 350°F (175°C) for 25–30 minutes, until the topping is golden and crisp.

5. Serve:

   • Let cool slightly, then serve warm.

   • Optional: drizzle lightly with maple syrup for extra indulgence.