Mashed Turnips with Garlic & Herbs

Ingredients

• 2 lbs (900g) turnips, peeled and chopped

• 3 cloves garlic, peeled

• 2–3 tbsp butter (or olive oil for vegan)

• ¼ cup milk or cream (or plant-based milk)

• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)

• 1 tsp fresh rosemary, finely chopped (optional)

• Salt & pepper to taste

• Fresh parsley, chopped, for garnish

Instructions

1. Boil turnips & garlic:
   In a large pot, add chopped turnips and garlic. Cover with water, add a pinch of salt, and bring to a boil. Simmer 15–20 minutes until turnips are tender.

2. Drain & mash:
   Drain water and return turnips and garlic to the pot. Mash using a potato masher or hand mixer until smooth.

3. Add butter & herbs:
   Stir in butter, milk, thyme, and rosemary. Season with salt and pepper to taste.

4. Serve:
   Transfer to a serving dish and garnish with fresh parsley. Serve warm as a side to roasted meats, poultry, or a vegetarian main.

Cooking Time

• Prep: 10 minutes

• Cook: 20 minutes

• Total: 30 minutes

Calories (Approx.)

90–120 calories per serving (½ cup)