Mediterranean Salmon Patties

Ingredients:

• 1 can (14.75 oz) salmon, drained and flaked (or 1 lb cooked salmon)

• 1/3 cup breadcrumbs (or panko)

• 1/4 cup crumbled feta cheese

• 1/4 cup finely chopped red onion

• 1/4 cup chopped fresh parsley

• 1/4 cup chopped sun-dried tomatoes (in oil, drained)

• 2 cloves garlic, minced

• 1 large egg

• 1 tbsp lemon juice

• 1 tsp dried oregano

• Salt and black pepper, to taste

• 2 tbsp olive oil (for frying)

Instructions:

1. Mix ingredients: In a large bowl, combine salmon, breadcrumbs, feta, red onion, parsley, sun-dried tomatoes, garlic, egg, lemon juice, oregano, salt, and pepper. Mix until evenly combined.

2. Form patties: Shape the mixture into 6–8 small patties (about ½ inch thick).

3. Cook: Heat olive oil in a large skillet over medium heat. Add the patties and cook 3–4 minutes per side, or until golden brown and heated through.

4. Serve: Serve warm with a squeeze of lemon and a side of tzatziki sauce, Greek salad, or roasted veggies.