Mexican Chopped Cheese Sandwich

Ingredients:

• 1 lb ground beef (80/20)

• 1 tablespoon olive oil

• ½ onion, finely chopped

• ½ red bell pepper, diced

• 1 jalapeño, minced (optional for heat)

• 1 teaspoon chili powder

• ½ teaspoon cumin

• Salt and black pepper, to taste

• 4 slices American cheese (or cheddar)

• 4 sandwich rolls or bolillo rolls, split and toasted

For the Chipotle Mayo:

• ½ cup mayonnaise

• 1 tablespoon adobo sauce (from chipotle peppers in adobo)

• ½ teaspoon lime juice

• Pinch of salt

Toppings (optional):

• Shredded lettuce

• Sliced tomato

• Pickled jalapeños

Instructions:

1. Make the chipotle mayo:
   Mix mayo, adobo sauce, lime juice, and salt. Set aside.

2. Cook the beef:
   Heat olive oil in a skillet over medium heat.
   Add onion, bell pepper, and jalapeño; sauté 3–4 minutes until softened.
   Add ground beef, breaking it apart as it cooks.
   Season with chili powder, cumin, salt, and pepper.
   Cook until browned and slightly crispy — about 8 minutes.

3. Melt the cheese:
   Divide beef mixture into 4 sections in the pan.
   Top each section with a slice of cheese and let it melt over the meat.

4. Assemble the sandwich:
   Spread chipotle mayo on toasted rolls.
   Scoop cheesy beef onto each roll and top with lettuce, tomato, and pickled jalapeños if desired.

5. Serve hot and messy!
   Wrap in foil for that classic street-style experience — perfect for lunch or late-night bites.