Ingredients
Potato Bites
1½ lb (680 g) baby potatoes
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
Filling & Toppings
1 cup shredded cheddar or Monterey Jack cheese
½ cup cooked bacon bits or turkey bacon, chopped
½ cup sour cream
2 tablespoons butter, melted
2 green onions, finely sliced
Instructions
1. Roast the Potatoes
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Preheat oven to 425°F (220°C).
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Toss baby potatoes with olive oil, salt, and pepper.
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Roast for 25–30 minutes, until tender and crispy.
2. Smash & Fill
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Remove potatoes and gently smash each with the bottom of a glass.
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Brush tops with melted butter.
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Sprinkle with cheese and bacon.
3. Bake Again
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Return to oven for 8–10 minutes, until cheese is melted and bubbly.
4. Serve
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Top with sour cream and sprinkle with green onions.
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Serve warm.
Notes
Extra crispy: Broil for 1–2 minutes at the end.
Vegetarian option: Skip bacon and add sautéed mushrooms.
Make-ahead: Roast potatoes in advance, load and bake before serving.
Swap sour cream: Use Greek yogurt for a lighter option.
- Prep Time: 10
- Cook Time: 30
Nutrition
- Calories: 280