🧪 Monster Bloom Shots

Mixed berry tonic fizz with popping foam.

🍸 Ingredients (Makes 6–8 shots)

For the Shot Mix:

• 2 oz berry vodka (or substitute with raspberry or blueberry vodka)

• 2 oz blue curaçao (for color and citrus tang)

• 2 oz mixed berry juice (or blueberry-pomegranate juice)

• 2 oz tonic water (for fizz and glow under black light)

• 1 tsp edible glitter (optional, for sparkle)

For the Popping Foam:

• 1/2 cup heavy cream

• 2 tbsp berry syrup (like Torani mixed berry or blueberry)

• 1 tbsp powdered sugar

• 1/2 tsp citric acid (for tangy zing and slight foam activation)

• 2 tbsp popping candy (Pop Rocks — berry flavor if possible)

Garnish (optional):

• Additional popping candy rim

• Edible flowers or freeze-dried berries

• Glow stick stirrer or syringe shot pipette

🧃 Instructions

1. Make the Popping Foam

In a bowl, whip the heavy cream until soft peaks form.
Add berry syrup, powdered sugar, and citric acid. Whip until thick and fluffy.
Gently fold in the popping candy just before serving so it stays reactive.

🧠 Tip: Don’t add Pop Rocks too early — they’ll dissolve if left in cream too long.

2. Prepare the Shot Mix

In a cocktail shaker with ice, combine:

• Berry vodka

• Blue curaçao

• Mixed berry juice

• Edible glitter (if using)

Shake well until chilled.

Pour into shot glasses, filling each about 3/4 full.

Top each shot with a splash of tonic water just before serving for that fizzy glow.

3. Top with Bloom Foam

Spoon or pipe a dollop of the popping berry foam on top of each shot.
Sprinkle a few more Pop Rocks on top for extra crackle right before serving.
Add an edible flower or a tiny glow stick for flair.