🌙 Moon Glow Shots

Coconut + Blue Curaçao | Neon White-Blue Glow

🧪 Ingredients (makes 8–10 shots):

• 1/2 cup coconut rum (like Malibu)

• 1/4 cup blue curaçao

• 1/4 cup cream of coconut (for that creamy tropical texture and white glow)

• 1/4 cup lemon-lime soda (adds sparkle)

• Optional: tonic water (for extra glow under blacklight)

• Ice

🌟 Garnish (optional):

• Shredded coconut (rim)

• Edible glitter or shimmer dust (for a magical swirl)

• Glow-in-the-dark shot glasses or LED light base

🌀 Instructions:

1. Prep the rim (optional):
   Dip the rims of your shot glasses in a bit of cream of coconut, then into shredded coconut for a glowing, frosty look.

2. Mix the shot:
   In a cocktail shaker, combine coconut rum, blue curaçao, cream of coconut, and lemon-lime soda. Add a splash of tonic water if using for added glow.

3. Shake with ice:
   Shake vigorously until well chilled and frothy.

4. Pour & Serve:
   Strain into shot glasses. For best effect, use blacklight or LED bases to highlight the neon glow.

✨ Pro Tips:

• Glow Boost: The quinine in tonic water glows under blacklight — even a tablespoon makes a difference.

• Cream Layering: For a cool layered effect, pour the blue curaçao first, then carefully float the coconut mixture on top.