Ingredients

• 1 lb (450g) ground beef

• 1 small onion, finely diced

• 1 tbsp avocado or olive oil

• 1 tsp cumin

• ½ tsp chili powder

• ½ tsp paprika

• Salt and pepper, to taste

• Tortilla chips (enough to cover a baking tray)

• 1½ cups shredded Monterey Jack or Cheddar cheese

• ½ cup Oaxaca or mozzarella cheese (optional)

• 1 cup black beans, rinsed and drained (optional)

• ½ cup fresh salsa or diced tomatoes

• ¼ cup sliced jalapeños

• ¼ cup sliced black olives

• ¼ cup green onions, chopped

• ¼ cup fresh cilantro, chopped

• Garnishes: guacamole, sour cream, lime wedges

Instructions

1. Prepare Beef Filling

   • Heat oil in a skillet over medium heat. Add diced onion and cook until softened.

   • Add ground beef, cumin, chili powder, paprika, salt, and pepper. Cook, breaking up meat, until browned. Drain excess fat.

2. Layer Chips and Beef

   • Preheat oven to 400°F (200°C).

   • Spread tortilla chips on a large baking sheet. Distribute cooked beef (and beans, if using) evenly over chips.

3. Cheese and Bake

   • Sprinkle cheese evenly over beef and chips.

   • Bake 8–10 minutes until cheese is melted and bubbly.

4. Finish and Serve

   • Top hot nachos with salsa or tomatoes, jalapeños, olives, green onions, and cilantro.

   • Serve with guacamole, sour cream, and lime wedges on the side.