🌊 Ocean Love Colada – Beachside Bliss in a Glass

Creamy coconut, fruity pineapple, and a burst of blue raspberry come together in this dreamy island-inspired mocktail.

📝 Ingredients (Serves 1):

• 2 oz coconut water or pineapple soda (for fizz)

• 1 oz blue raspberry syrup

• 1 oz pineapple juice (chilled)

• 1 oz coconut cream (like Coco López – thick and creamy)

• 1 cup crushed ice

🍹 Glassware:

• Hurricane glass or tall highball glass

🍍 Garnish (optional but tropical-chic):

• Pineapple wedge

• Maraschino cherry

• Shredded coconut rim or blue sugar rim

• Tiny cocktail umbrella for the full island fantasy ☀️

🔧 Instructions:

1. Prepare the Glass:
   Optional: Rim the glass with blue sugar or shredded coconut. Set aside.

2. Blend the Drink:
   In a blender, combine:

   • 2 oz coconut water or pineapple soda

   • 1 oz blue raspberry syrup

   • 1 oz pineapple juice

   • 1 oz coconut cream

   • 1 cup crushed ice

   Blend until smooth and frosty.

3. Serve:
   Pour the blended colada into your prepared glass. It should have a vibrant ocean blue hue with a creamy, velvety texture.

4. Garnish:
   Add a pineapple wedge and maraschino cherry. Optional: Float a little extra blue raspberry syrup over the top for a “tide pool swirl” effect.

🌈 Flavor Profile:

• Sweet and tangy from the blue raspberry and pineapple

• Lush and creamy thanks to the coconut cream

• Refreshing and beachy with just a hint of tropical sparkle if using pineapple soda