One-Pan Creamy Mushroom & Spinach Chicken

Ingredients

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 2 tbsp olive oil

• 1 tbsp butter

• 3 cloves garlic, minced

• 8 oz mushrooms, sliced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• 2 cups fresh spinach

• Chopped parsley, for garnish

Instructions

1. Season chicken with salt and pepper on both sides.

2. Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 4–5 minutes per side until golden brown. Remove and set aside.

3. In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant. Add mushrooms and cook until softened.

4. Pour in heavy cream and chicken broth, then stir in Parmesan cheese and Italian seasoning. Simmer for 2–3 minutes until sauce slightly thickens.

5. Add spinach and cook until wilted.

6. Return chicken to the skillet and spoon sauce over the top. Simmer 2–3 minutes until chicken is cooked through.

7. Garnish with chopped parsley and serve warm.