Ingredients:

• 1 package (9-12 oz) cheese tortellini, fresh or frozen

• 1 tbsp olive oil

• 2 cups cherry tomatoes, halved

• 3 cloves garlic, minced

• 1/2 cup basil pesto (store-bought or homemade)

• 1 cup mozzarella balls (bocconcini) or shredded mozzarella

• 1/4 cup grated Parmesan cheese

• 1/4 cup fresh basil leaves, chopped

• Salt and pepper to taste

• Optional: pinch of red pepper flakes for heat

Instructions:

1. Cook tortellini:

   • In a large skillet, bring 4 cups of water or broth to a boil.

   • Add tortellini and cook according to package instructions until al dente. Drain and set aside, reserving 1/4 cup cooking water.

2. Sauté tomatoes and garlic:

   • In the same skillet, heat olive oil over medium heat.

   • Add garlic and sauté 30 seconds until fragrant.

   • Add cherry tomatoes and cook 3-4 minutes until they begin to soften.

3. Combine tortellini and pesto:

   • Add cooked tortellini to the skillet with tomatoes.

   • Stir in pesto and reserved pasta water until the tortellini is evenly coated.

4. Add cheese and garnish:

   • Mix in mozzarella and let it slightly melt.

   • Sprinkle with Parmesan, fresh basil, and red pepper flakes if using.

5. Serve immediately:

   • Enjoy a creamy, cheesy, and flavorful one-pan meal!