One-Pot Garlic Butter Beef and Noodles

Ingredients:

• 1 lb ground beef

• Salt and pepper, to taste

• 3 cloves garlic, minced

• 2 tbsp butter

• 4 cups beef broth

• 8 oz egg noodles

• 1/2 cup grated Parmesan cheese

• 1 tsp Italian seasoning

• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. In a large skillet or pot over medium heat, cook ground beef until browned. Season with salt and pepper and drain excess fat.

2. Add butter and garlic to the beef, sauté 1-2 minutes until fragrant.

3. Pour in beef broth and bring to a simmer. Stir in egg noodles and Italian seasoning.

4. Cook 8-10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.

5. Remove from heat and stir in Parmesan cheese until creamy.

6. Garnish with chopped parsley and serve hot.