One-Skillet Beef Stroganoff Tortellini

Ingredients
• 1 lb ground beef
• 1 tbsp butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 cup heavy cream or sour cream (or half of each for magic)
• 1 (20 oz) package cheese tortellini (fresh or refrigerated)
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Optional: a sprinkle of parmesan because cheese is never optional

Instructions

1. In a large skillet, brown ground beef. Drain extra grease if needed.

2. Add butter, onion, and garlic. Cook until onion becomes soft and friendly.

3. Toss in the mushrooms and cook until they release their juices and shrink a bit.

4. Pour in beef broth, Worcestershire sauce, and paprika. Bring to a gentle simmer.

5. Add tortellini straight into the skillet. Stir, cover, and cook 6–8 minutes until tender.

6. Lower the heat and stir in cream or sour cream. Let it thicken a little.

7. Taste and adjust seasoning. You’re the boss here.

8. Sprinkle parsley and parmesan on top right before serving.