Oven-Fried Green Tomatoes

Ingredients:

• 3 medium green tomatoes, sliced ½-inch thick

• ½ cup all-purpose flour

• 2 large eggs, beaten

• 1 cup panko breadcrumbs

• ½ cup cornmeal

• ½ tsp garlic powder

• ½ tsp paprika

• ½ tsp salt

• ¼ tsp black pepper

• Cooking spray or olive oil

Instructions:

1. Preheat oven: to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.

2. Set up dredging station:

   • Bowl 1: flour

   • Bowl 2: beaten eggs

   • Bowl 3: panko, cornmeal, garlic powder, paprika, salt, and pepper

3. Coat tomatoes: Dip each slice in flour, then egg, then breadcrumb mixture. Press lightly so coating sticks.

4. Bake: Place slices on prepared baking sheet. Lightly spray or brush tops with oil. Bake 20–25 minutes, flipping halfway, until golden brown and crispy.

5. Serve: Enjoy hot with ranch, remoulade, or a spicy aioli for dipping.