Parmesan Crusted Tilapia

Ingredients:

• 4 tilapia fillets (about 4–6 oz each)

• ½ cup grated Parmesan cheese

• ¼ cup breadcrumbs (Panko or regular)

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp melted butter

• 1 tbsp lemon juice

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Instructions:

1. Preheat oven:
   Set to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Make the crust mixture:
   In a small bowl, mix together Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.

3. Prepare the fish:
   Pat tilapia fillets dry with paper towels. Place them on the prepared baking sheet.

4. Brush and coat:
   Brush each fillet with melted butter and lemon juice, then sprinkle the Parmesan mixture evenly over the top. Press lightly so it sticks.

5. Bake:
   Bake for 12–15 minutes, or until the fish flakes easily with a fork and the top is golden brown.
   (For extra crispiness, broil for 1–2 minutes at the end.)

6. Garnish and serve:
   Sprinkle with chopped parsley and serve immediately with lemon wedges.