Parmesan Garlic Turkey Bacon Cheeseburger Lasagna

Ingredients:

• 9 lasagna noodles, cooked and drained

• 1 lb (450g) ground turkey

• 6 slices cooked turkey bacon, chopped

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup shredded mozzarella

• 1 cup shredded cheddar cheese

• 1/2 cup grated Parmesan

• 1 jar (about 2 cups) Alfredo sauce

• 1/4 cup cream cheese

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• Salt & pepper to taste

• Optional: fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook ground turkey in a skillet with onion, garlic, salt, pepper, garlic powder, and Worcestershire until browned.

3. Stir in chopped turkey bacon.

4. In a bowl, mix Alfredo sauce, cream cheese, and Parmesan until smooth.

5. Spread a thin layer of sauce in a baking dish.

6. Layer noodles, turkey mixture, mozzarella + cheddar, then sauce. Repeat layers.

7. Finish with cheese on top.

8. Cover with foil and bake 20 minutes.

9. Remove foil and bake another 10–15 minutes until bubbly and golden.

10. Let rest 10 minutes before slicing. Garnish with parsley if you like.