🦐 Pesto Shrimp with Mushrooms

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil (divided)

• 3 cloves garlic, minced

• 8 oz mushrooms (cremini or button), sliced

• ½ cup basil pesto (store-bought or homemade)

• ¼ cup grated Parmesan cheese

• 2 tbsp fresh parsley or basil, chopped

• Salt & black pepper, to taste

• Optional: Cooked pasta, rice, or crusty bread for serving

Instructions:

1. Prepare the shrimp:

   • Pat shrimp dry and season lightly with salt and pepper.

2. Cook the mushrooms:

   • Heat 1 tbsp olive oil in a skillet over medium-high heat.

   • Add mushrooms and sauté until golden brown and tender (5–6 minutes). Remove and set aside.

3. Cook the shrimp:

   • In the same skillet, add remaining olive oil.

   • Add garlic and sauté for 30 seconds.

   • Add shrimp and cook 2–3 minutes per side until pink and opaque.

4. Combine:

   • Return mushrooms to skillet. Stir in pesto and toss to coat everything evenly.

5. Finish & serve:

   • Sprinkle with Parmesan and fresh herbs.

   • Serve hot over pasta, rice, or with crusty bread.