👻 Phantom Fog Shots

White rum and coconut cream with eerie fog from dry ice.

🤍 Ingredients:

• 1 oz white rum

• ½ oz coconut cream (like Coco López)

• ½ oz pineapple juice (optional, for tropical twist)

• Splash of vanilla extract (optional, for depth)

• Edible shimmer or pearl dust (optional, for ghostly shimmer)

• Tiny chips of food-grade dry ice (for fog effect only—do NOT consume until fully dissolved)

🧊 Instructions:

1. In a shaker with ice, combine white rum, coconut cream, and pineapple juice.

2. Shake well until smooth and frothy.

3. Strain into clear shot glasses.

4. Add a small pinch of edible shimmer for an ethereal glow (optional).

5. Using tongs, carefully drop a tiny chip of dry ice into each shot glass right before serving.

6. Serve immediately—watch the eerie white fog swirl out like a haunted mist!

⚠️ Safety Note:

Do not allow guests to drink until the dry ice is fully sublimated (evaporated). Use only food-grade dry ice, and handle with gloves or tongs.