🥩 Philly Cheese-steak Meatloaf

Ingredients (6 servings)

For the Meatloaf:

• 2 lbs ground beef (80/20 works best)

• 1 medium onion, finely diced

• 1 green bell pepper, finely diced

• 8 oz mushrooms, finely chopped (optional but delicious)

• 2 cloves garlic, minced

• 1 tbsp olive oil

• 2 large eggs, beaten

• 1 cup breadcrumbs (plain or Italian)

• ½ cup milk

• 2 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Italian seasoning

• 6–8 slices provolone cheese

For the Topping:

• ½ cup ketchup (or a mix of ketchup & steak sauce)

• 1 tbsp brown sugar (optional, for sweetness)

Instructions

1. Prepare the Veggies:

   • In a skillet, heat olive oil over medium heat.

   • Sauté onion, bell pepper, mushrooms, and garlic until softened (about 5 minutes). Let cool slightly.

2. Mix the Meatloaf:

   • In a large bowl, combine ground beef, sautéed veggies, eggs, breadcrumbs, milk, Worcestershire, salt, pepper, and Italian seasoning. Mix until just combined (don’t overwork).

3. Layer with Cheese:

   • On a parchment-lined baking sheet, shape half of the meat mixture into a loaf.

   • Layer slices of provolone cheese down the center.

   • Top with remaining meat mixture, sealing edges around the cheese.

4. Add Topping & Bake:

   • Spread ketchup (or ketchup/steak sauce mix) over the top. Sprinkle with brown sugar if using.

   • Bake at 375°F (190°C) for 45–55 minutes, until fully cooked (internal temp 160°F / 71°C).

5. Rest & Serve:

   • Let rest 10 minutes before slicing.

   • Serve with mashed potatoes, roasted veggies, or even on a sandwich bun for the ultimate Philly twist.