🥩 Philly Cheesesteak Sloppy Joes

Ingredients (Makes 4–6 servings)

• 1 lb ground beef (or ground sirloin)

• 1 green bell pepper, finely diced

• 1 medium onion, finely diced

• 1 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 cup beef broth

• 2 tbsp ketchup

• 1 tbsp cornstarch (mixed with 2 tbsp cold water)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Italian seasoning (optional)

• 6 hamburger buns (toasted)

• 6 slices provolone cheese (or mozzarella/cheese of choice)

Instructions

1. Cook the Beef:

   • In a large skillet over medium-high heat, cook ground beef until browned. Drain excess grease.

2. Sauté Veggies:

   • Add olive oil, onions, bell peppers, and garlic. Cook until softened, about 4–5 minutes.

3. Make the Sauce:

   • Stir in Worcestershire, ketchup, beef broth, salt, pepper, and Italian seasoning.

   • Simmer for 3–4 minutes.

4. Thicken:

   • Stir in cornstarch slurry and cook until the mixture thickens into a saucy, sloppy joe consistency.

5. Assemble:

   • Spoon beef mixture onto toasted buns.

   • Top each with a slice of provolone cheese (let it melt from the heat of the beef).

6. Serve Hot:

   • Enjoy these cheesy, savory sloppy joes with fries, chips, or a side salad.