Philly Cheesesteak Stuffed Cheesy Breadsticks

Ingredients
• 1 lb thinly sliced steak (ribeye or sirloin works best)
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tube refrigerated pizza dough (or homemade if you’re fancy)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup provolone cheese, shredded
• Optional: marinara or cheese sauce for dipping

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

2. In a skillet, melt butter over medium heat. Sauté onions and peppers until soft, about 5 minutes.

3. Add steak, garlic powder, salt, and pepper. Cook just until steak is browned but still tender. Remove from heat.

4. Roll out pizza dough into a rectangle on a floured surface.

5. Spread steak and veggie mixture evenly over the dough, leaving about 1 inch border. Sprinkle mozzarella and provolone over the top.

6. Roll the dough tightly into a log, then cut into 8–10 breadsticks. Place cut-side down on the baking sheet.

7. Bake 15–20 minutes until golden brown and cheese is bubbly.

8. Serve warm with your favorite dipping sauce.