1 oz cream of coconut

1 oz pineapple juice

¾ cup frozen pineapple chunks

1 cup ice

Garnish: pineapple wedge & maraschino cherry

Instructions:

Blend All Ingredients:

In a high-powered blender, combine rum, cream of coconut, pineapple juice, frozen pineapple, and ice.

Blend Until Smooth:

Blend until creamy and thick.

Serve:

Pour into a chilled hurricane or tulip glass.

Garnish:

Add a pineapple wedge and maraschino cherry on the rim.

Creamy, fruity, and tropically indulgent—this iconic cocktail is your island vacation in a glass.