Pineapple Breeze Cocktail

Servings: 2
Style: Frozen • Tropical • Creamy • Fruity

✨ Ingredients:

• 1½ cups frozen pineapple chunks

• ½ cup pineapple juice

• ½ cup crushed ice

• ¼ cup coconut cream (such as Coco Lopez or any thick canned coconut cream)

• Whipped coconut cream (optional, for topping)

• Pineapple slice, for garnish

🧉 Instructions:

1. Blend the base:
   In a high-speed blender, combine the frozen pineapple chunks, pineapple juice, crushed ice, and coconut cream.

2. Blend until smooth:
   Process on high until the mixture is thick, creamy, and completely smooth. If needed, add a little more pineapple juice to adjust consistency.

3. Serve chilled:
   Pour the cocktail into two chilled cocktail glasses or coupe glasses.

4. Top it off (optional):
   Add a dollop of whipped coconut cream on top for extra indulgence.

5. Garnish and enjoy:
   Add a pineapple slice to the rim of each glass, and serve immediately with a straw or spoon.