Pineapple Rainbow Rush (Cocktail or Mocktail)

Bold, icy, and tropical — this vibrant slushie layers pineapple, coconut, and rainbow swirls into a visual treat that tastes as amazing as it looks. Whether you serve it spiked or alcohol-free, it’s guaranteed to turn heads and brighten any occasion.

🌴 Ingredients:

• 2 oz pineapple juice

• 2 oz cream of coconut

• 1 oz grenadine (for red layer)

• 1 oz blue curaçao syrup (non-alcoholic for mocktail, or use blue curaçao liqueur for cocktail)

• 1½ cups crushed ice

• A few drops each of yellow, red, and blue food coloring (to enhance layering effect)

• Whipped cream (for topping)

• Rainbow sour candy strip or pineapple wedge (for garnish)

🍹 Instructions:

1. Prepare the Base Mixture:
   In a blender, combine pineapple juice, cream of coconut, and crushed ice. Blend until smooth and slushy.

2. Divide & Color:
   Split the slush into three equal parts:

   • Yellow Layer: Add a few drops of yellow food coloring to one part.

   • Red Layer: Stir in grenadine and a drop of red food coloring to another part.

   • Blue Layer: Add blue curaçao syrup and a drop of blue food coloring to the last part.

3. Layer the Drink:
   In a tall clear glass, gently spoon in each colored layer one at a time, starting with red, then yellow, and finally blue. Pour slowly to maintain clean layers. You can lightly swirl with a straw for a marbled rainbow effect.

4. Top It Off:
   Add a generous swirl of whipped cream on top.

5. Garnish:
   Finish with a rainbow sour candy strip draped over the rim or a pineapple wedge for a tropical touch.