🌴 Pink Palm Shots – Pink Guava & Cream Vodka Bliss 💗

Tropical elegance in a shot glass: smooth guava, creamy vodka, and a soft pink hue that shimmers like a sunset behind a palm tree.

🍹 Ingredients (Makes 6–8 shots)

For the Shot Mix:

• 1.5 oz pink guava nectar (cold)

• 1 oz vanilla vodka

• 1 oz whipped cream vodka (or plain vodka + 1/4 tsp vanilla extract)

• 1 oz half-and-half or coconut cream

• 1/2 oz fresh lime juice (for brightness)

• 1/2 oz simple syrup (optional, depending on sweetness of guava)

Optional Add-Ins:

• Pinch of edible pink shimmer or luster dust

• Dash of grenadine for a deeper pink hue

Garnishes (Optional):

• Pink sugar rim

• Mini palm leaf or paper umbrella

• Whipped cream topping with a tiny pink guava wedge

🧉 Instructions

1. Prep the Shot Glasses (Optional):
   Rim each glass with lime juice and dip in pink sugar. Chill in the freezer for 10 minutes.

2. Shake It Up:
   In a cocktail shaker filled with ice, combine:

   • Pink guava nectar

   • Vanilla and whipped cream vodka

   • Coconut cream or half-and-half

   • Lime juice

   • Optional: simple syrup and pink shimmer

   Shake vigorously until creamy and frothy—about 20–30 seconds.

3. Strain & Pour:
   Strain the silky mix into your chilled shot glasses. The result is a pastel pink, tropical shot with a creamy, smooth finish and exotic guava pop.

4. Top It Off (Optional):

   • Garnish with a swirl of whipped cream and a mini guava slice or edible flower.

   • Sprinkle shimmer dust for that extra island sparkle.