Potato and Carrot Layer Bake

Ingredients

• 3 medium potatoes, peeled and thinly sliced

• 3 medium carrots, peeled and thinly sliced

• 1 small onion, thinly sliced

• 1 cup grated cheese (cheddar, Gruyère, or mozzarella)

• 1 cup heavy cream or milk

• 2 cloves garlic, minced

• 2 tbsp butter, for greasing the dish

• ½ tsp dried thyme

• Salt and pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions

1. Preheat oven:
   Preheat oven to 375°F (190°C) and butter a baking dish.

2. Layer vegetables:
   Arrange a layer of potato slices, then carrots, then onions in the dish. Sprinkle with garlic, thyme, salt, and pepper. Repeat until all vegetables are layered.

3. Add cream and cheese:
   Pour cream or milk over the layers. Top with grated cheese.

4. Bake:
   Cover with foil and bake for 35–40 minutes. Remove foil and bake another 15 minutes, until vegetables are tender and the top is golden brown.

5. Serve:
   Let rest 5 minutes before serving. Garnish with fresh parsley.